This is my first attempt on making a cheese cake. And it brought back so much memories when the girls were at my place baking muffins and making cheesecake before i came to melb. I really miss those days. We really must do it again when i'm back.

This pic was taken right after the cake was out from the fridge. I just love the way how smooth the surface looks that i dun wan to put a knife through it.


But i can't wait to eat it, so you see a large slice gone!!! Oh, and it taste even better with fresh fruits like mango or strawberries. But, its not perfect. Like i could do with less butter for the biscuit base and more gelatine for it to be just slightly more solidify.