Today's dinner was rather unique. I had it in a tram, which is call the Tramcar Resturant. Trams are a one of its kind transport that can only be found in Melbourne when u are in Aussie. The company came up with an idea of combining f&b and transport together to provide a unique dining experience for the passengers. This pic was taken before we board the tram.

We got a pretty good seat at the back of the tram tuck in a corner. I was excited so keep asking dar to take lots of pics. We started our dinning with appetiser of crackers and dips and fresh toasted rolls.

While waiting for our main course to arrive, I took a pic for dar. Check out the background and the whole layout of the tram.

Both of us ordered the Prime eye fillet of beef with rosti and long beans. Tasted good but not as great as the one we had in Tasmania.

For desserts, I had White Chocolate and Passionfruit Mousse with praline and vanilla rasberry syrup. This 'praline' thingy is really very very tasty though i have no idea what it is. If you look into the pic below, its those bits of brownish, crispy stuff on top of the mousse.

Dar had his fav dessert - Warm Sticky Date Pudding topped with butterscotch sauce served with cream. I'm no fan of sticky date pudding so its not quite fair for me to rate this dish.

Finally, after tea and coffee we arrived back to where we started from. This is how the entire tram looks like from the outside. I would highly recommend anyone who is coming to Melb for holiday purpose to give it a try because its a really unique experience, but you gotta reserve at a much earlier date because they are book out every single day.